Hospitality & Tourism (2026)
Pathway: Culinary Arts (High School Only)
9th Grade-Nutrition and Wellness
10th Grade-Introduction to Hospitality, Tourism, and Recreation
11th Grade-Culinary Arts I
12th Grade-Culinary Arts II
10th Grade-Introduction to Hospitality, Tourism, and Recreation
11th Grade-Culinary Arts I
12th Grade-Culinary Arts II
Industry Certification: Students must take at least one of the listed certifications for applicable pathways.
- ServSafe Food Protection Manager Certification
- Food Science Fundamentals Assessment
- Culinary Arts Assessment